INGREDIENTS
1/4 c
vegetable oil
1 lb
flank steak
2 tbsps
cornstarch
3 cloves
garlic
2 tsps
ginger
2 tbsps
hoisin sauce
1/2 c
low sodium soy sauce
1/4 c
brown sugar
1/4 c
water
1 head
broccoli florets
1 serving
sesame seeds
1 serving
cooked jasmine rice