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Mexican Stuffed Peppers

Nagi, RecipeTin Eats
  • 20 minutes
  • Serves 5

INGREDIENTS

5 larges

peppers

1 tbsp

olive oil

1

yellow onion

3

garlic cloves

12 ozs

ground beef

1/4 cup

tomato paste

315 mls

chicken stock

1/2 cup

white rice

1 cup

corn kernels

1 cup

green onions

150 gs

shredded mozzarella

125 mls

water

1/2 tsp

cayenne pepper

1 tbsp

oregano

2 tsps

cumin

2 tsps

coriander

1 1/2 tsps

onion powder

3/4 tsp

salt

5

guacamole

1 serving

sour cream

1 tbsp

cilantro