INGREDIENTS
5 larges
peppers
1 tbsp
olive oil
1
yellow onion
3
garlic cloves
12 ozs
ground beef
1/4 cup
tomato paste
315 mls
chicken stock
1/2 cup
white rice
1 cup
corn kernels
1 cup
green onions
150 gs
shredded mozzarella
125 mls
water
1/2 tsp
cayenne pepper
1 tbsp
oregano
2 tsps
cumin
2 tsps
coriander
1 1/2 tsps
onion powder
3/4 tsp
salt
5
guacamole
1 serving
sour cream
1 tbsp
cilantro