INGREDIENTS
600 gs
beef fillet
2 Tbsps
brown sugar
1/4 cup
light soy sauce
2
garlic cloves
2 Tbsps
pear
2 Tbsps
mirin
1 Tbsp
sesame oil
2 tbsps
black sesame seeds
1/4 tsp
ground pepper
1 tbsp
vegetable oil
1/4 cup
spring onion
1
butter lettuce
1 serving
cabbage
1 leaves
mint leaves
1 serving
yam bean
1 serving
ready to serve asian fried rice