INGREDIENTS
1 Package
flank steak
1
yellow onion
3
dill pickles
1 cup
prosciutto
1
beef steak tomato
1 1/3 cups
red wine
1 serving
spicy brown mustard
1/2 stick
butter
1 1/2 cups
water
1 serving
cooking oil
1 serving
salt and pepper
1 packet
beef bouillon