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Cream Buns, a Scottish Favourite

Christina Conte
  • minutes
  • Serves 18

INGREDIENTS

2 tsp

dry yeast

1/2 cup

lukewarm water

1/3 cup

+ ½ tsp sugar, divided

1/2 cup

warm milk

1/3 cup

butter, melted (weigh first, then melt)

1 tsp

salt

1

egg, slightly beaten

4 cups

all purpose or bread flour, or more if needed

1 oz

sugar

1 oz

water

Powdered/confectioner's sugar

Freshly whipped cream (unsweetened)