INGREDIENTS
1/2 cup
soy sauce
1/4 cup
rice wine vinegar
3 tbsp
light brown sugar
2 cloves
garlic
2 tsp
cornstarch
1 tbsp
oil
4 ozs
rice vermicelli
1 1/2 lbs
skinless boneless chicken thighs
1 serving
salt
1 serving
bell pepper
1 1/2 cups
snap peas
1
radish
2
scallions
1 serving
fresh cilantro
2 tsp
sesame seeds