INGREDIENTS
2 tbsps
salted butter
1 1/2 lbs
bacon
2
sweet onions
1 tbsp
garlic
2 lbs
idaho potatoes
3 cups
ham
2 cups
chicken broth
1/2 cup
sherry wine
2 tsps
dried thyme
1/3 cup
flour
1 cup
half & half
1/4 cup
maple syrup
1 tbsp
seasoned salt
1/3 cup
chives