Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
flank steak
1 cup
beef broth
6 oz
tomato paste
14 oz
canned tomatoes
1 tsp
salt
1/2 tsp
pepper
1 tsp
oregano
1 tsp
cumin
1/2 tsp
tumeric
1 tbsp
apple cider vinegar
1
onion
2
bell peppers
1
carrot
1 cup
olives
1
bay leaf
4 cloves
garlic
1 handful
fresh parsley
1 serving
rice