INGREDIENTS
1/2 cup
mayonnaise
1/2 cup
greek yogurt
1/4 cup
white wine vinegar
3 tbsp
water
2 tsp
dijon mustard
2 tsp
italian seasoning
1 serving
kosher salt
16 ozs
cooked fettuccine
12 ozs
salami
30 ozs
canned cannellini beans
8 ozs
black olives
2 cups
grape tomatoes
2 cups
baby spinach
8 ozs
provolone cheese
1/4 cup
red onion
1/4 cup
fresh basil
1/4 cup
fresh parsley