INGREDIENTS
4 tbsps
salted butter
2 larges
shallots
1 lb
sausage
1 tbsp
garlic
3 cups
broth
1 cup
dry white wine
1 tsp
italian seasoning
1/2 tsp
dried parsley
10 ozs
grape tomatoes
1 lb
shells
5 ozs
baby spinach
1/3 cup
heavy cream
5 1/5 ozs
boursin cheese
1 1/2 cups
parmesan cheese
14 ozs
artichoke hearts