INGREDIENTS
3/4 stick
or 85 grams) unsalted butter, melted
1 1/2 cups
gingersnap crumbs (this is about 8 ounces of cookies)
1 1/4 cups
heavy cream (you can also use 'whipping cream')
slightly more than 1/2 cup sweetened condensed milk
1/3 cup
fresh squeezed lemon juice
1
small drop yellow food coloring, optional
garnish
gingersnap crumbs