INGREDIENTS
8 oz
baby spinach leaves
1 cup
sun-dried tomatoes
1 large
yellow onion
1 lb
skinless boneless chicken breasts
6
garlic cloves
1 lb
linguine
2 tsp
italian seasoning
2 tsp
kosher salt
1 tsp
ground pepper
1 tsp
red pepper flakes
32 oz
low sodium chicken stock
8 oz
wine
4 oz
parmesan cheese