INGREDIENTS
2 fillets
salmon
1 small
shallot
1
juice of lemon
3/4 cup
dry white wine
3/4 cup
heavy cream
1
parsley leaves
3 tbsps
butter
1 serving
Salt & Pepper
1 serving
olive oil
1 sheet
pork skins
1 leaves
vegetables
1
juice of lemon
1 serving
fish sauce
1 small
fish
1 serving
cutting using a knife
1 pieces
step 4on moderate heat