INGREDIENTS
3 Lbs
chicken breast
1 Head
cauliflower
14 ozs
coconut milk
2 TBSPs
butter
2 TBSPs
almond flour
1
ginger root
5 Cloves
garlic
1
yellow onion
6 ozs
tomato paste
1 TBSP
garam masala
1/2
paprika
1
tumeric
1
cayenne pepper
1/2 Teaspoon
pink himalayan salt
1/2 Teaspoon
black pepper
1 Bunch
green onions