INGREDIENTS
2 tbsp
butter
3 tbsp
butter
2
chicken bouillon cubes
15 oz
chicken broth
3 tbsp
flour
1 1/2 cups
bbq sauce
3 servings
bbq sauce
1/4 tsp
pepper
1/4 tsp
salt
3 servings
shredded cheddar cheese
1/4 cup
velveeta cheese
1 1/2 cups
whole milk
2 cups
yellow onions