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Better than Takeout Shrimp Fried Rice

Alyssa Rivers, The Recipe Critic

INGREDIENTS

3 cups

cooked rice

3

eggs

2 Tbsps

green onions

1 cup

peas and carrots

2 Tablespoons

sesame oil

1 lb

shrimp

2 Tablespoons

soy sauce

1 tbsp

vegetable oil

1 small

white onion

View Detailed Directions