INGREDIENTS
1 1/2 lbs
ground beef
1 tbsp
vegetable oil
2 tbsps
salted butter
1 medium
yellow onion
1
poblano peppers
1 small
jalapeno pepper
1 small
habanero pepper
1 tbsp
garlic
1/2 cup
beer
8 ozs
canned tomato sauce
14 1/2 ozs
canned tomatoes
10 ozs
rotel
1 tbsp
hoisin sauce
1/4 cup
hot sauce
1 tsp
worcestershire sauce
1/2 tsp
kosher salt
1 tsp
italian seasoning
1 tsp
dried cilantro
2 tbsps
cumin
1/2 tbsp
chili powder
1 tsp
seasoned salt
1 tsp
celery salt
1 tsp
creole seasoning
31 ozs
canned red kidney beans
4 tbsps
chili
1 serving
taco cheese
1 serving
sour cream
1 serving
oyster crackers