INGREDIENTS
1 cup
blanched almond flour
4 Tbsps
salted butter
1 Tbsp
natural yogurt
16 ozs
cream cheese
1 cup
sour cream
2/3 cup
natural yogurt
2
eggs
1 Tbsp
vanilla extract
2 pinches
himalayan salt
1/2 cup
sour cream
2 Tbsps
natural yogurt
6 qts
pot roast
3 inches
cheesecake mix