INGREDIENTS
3/8 tsp
Basil
3/8 tsp
Garlic powder
3/4 tsp
Oregano
3/8 tsp
Thyme
3 10.34 ounce cans
Tomato puree
3/4 tsp
Lemon juice
8 cups
All-purpose flour
6 3/4 tsp
Fast rising yeast
2 1/4 tsp
Salt
7 tbsp
Sugar
3 tsp
Olive oil
6 tbsp
Vegetable oil
3 3/4 cups
Water