INGREDIENTS
4 lb
chuck roast
2 tbsp
canola oil
1 tsp
kosher salt
1 tsp
ground pepper
1 cup
beef broth
1 can
french onion condensed soup
1 tbsp
worcestershire sauce
1/2 cup
beer
1
yellow onion
8 oz
crimini mushrooms
1
green bell pepper
10
sub rolls
4 tbsp
butter
1 serving
provolone cheese