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One Pot Sausage, Chard, and Pine Nut Orecchiette Pasta

Rachael Yerkes
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Italian sausage, hot

1/2 tbsp

Garlic

1

head Rainbow chard

1

Yellow onion, small

3/4 cup

Chicken stock

1

package Barilla collezione orecchiette

1 pinch

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil

2 1/2 oz

Pine nuts

1/2 cup

Parmesan cheese