INGREDIENTS
1 lb
Italian sausage, hot
1/2 tbsp
Garlic
1
head Rainbow chard
1
Yellow onion, small
3/4 cup
Chicken stock
1
package Barilla collezione orecchiette
1 pinch
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
2 1/2 oz
Pine nuts
1/2 cup
Parmesan cheese