INGREDIENTS
6
boneless chicken thighs
21 1/2 ozs
condensed cream of celery soup
10 3/4 ozs
condensed cream of chicken soup
3 cups
cooked brown rice
1 1/2 cups
whole milk
1 cup
sharp cheddar cheese
5 cloves
garlic
1 tsp
onion powder
1 tsp
paprika
1/4 tsp
red pepper flakes
1 serving
kosher salt
1 serving
bacon bits