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Oreo Cheesecake

Jacqueline DiNuoscio
  • 2018 minutes
  • Serves 12

INGREDIENTS

For the crust:

20

oreos

4 tbsp

butter

For the ganache:

8 oz

bittersweet chocolate

1 cup

cream

For the filling:

4

pkgs cream cheese, room temperature

1 1/2 cups

sugar

6

eggs, room temperature

2 tsp

vanilla

15

Oreos, pulsed in food processor until roughly chopped

For the topping,

5

Oreos, pulsed in food processor until roughly chopped