INGREDIENTS
For the crust:
20
oreos
4 tbsp
butter
For the ganache:
8 oz
bittersweet chocolate
1 cup
cream
For the filling:
4
pkgs cream cheese, room temperature
1 1/2 cups
sugar
6
eggs, room temperature
2 tsp
vanilla
15
Oreos, pulsed in food processor until roughly chopped
For the topping,
5
Oreos, pulsed in food processor until roughly chopped