INGREDIENTS
5 lb
beef chuck roast
1 Tablespoon
vegetable oil
1 Tablespoon
extra virgin olive oil
1 Tablespoon
brown sugar
1 Tablespoon
paprika
2 tsp
salt
1 tsp
dried rosemary
1 tsp
garlic powder
1/2 tsp
ground pepper
1/4 cup
beef
2 cups
beef broth
1/4 cup
flour
1 tsp
worcestershire sauce
1 serving
salt and pepper