INGREDIENTS
1 lb
yukon gold potatoes
2 tbsp
shallot
1 large
red bell pepper
2 tbsp
olive oil
2 tbsp
unsalted butter
1 tsp
garlic
13 oz
sausage
1 tsp
paprika
1/2 tsp
garlic powder
1/4 tsp
onion powder
1 serving
sea-salt
1 serving
parsley
1
Barbeque Dipping Sauce