INGREDIENTS
2 cups
Blueberries, fresh or frozen
2 tbsp
Lemon, zest
2 cups
Zucchini
2
Eggs, large
3 2/3 tbsp
Lemon juice
3 3/8 cups
All-purpose flour
1 tsp
Baking soda
2 cups
Confectioners' sugar
5/8 tsp
Salt
2 1/2 cups
Sugar
1 cup
Butter
3/4 cup
Buttermilk