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Ham and leek pie

www.sainsburysmagazine.co.uk
  • 80 minutes
  • Serves 4

INGREDIENTS

2 tbsps

olive oil

2 larges

leeks

1

onion

2

garlic cloves

300 mls

chicken stock

400 gs

diced ham

100 mls

full-fat milk

1 tsp

wholegrain mustard

375 gs

puff pastry

1 large

egg yolk

1