INGREDIENTS
Cookie Dough Layer:
3 sticks
unsalted butter, room temperature
1 1/2 cups
white granulated sugar
1 1/2
cusp packed light brown sugar
4 tbsp
cream
1/2 tsp
salt
1 tbsp
vanilla bean paste
2 cups
all-purpose flour
2 cups
chocolate chips
Caramel Layer:
2 14 ounce cans
sweetened condensed milk
1 cup
dark brown sugar
12 tbsp
unsalted butter
2 tbsp
dark corn syrup
1 tbsp
vanilla paste
1/2 tsp
pink Himalayan salt
Chocolate Layer:
12 oz
semi-sweet chocolate, chopped
6 tbsp
heavy cream
Pink Himalayan sea salt