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Stuffed Sweet Potatoes

Love & Lemons
  • 40 minutes
  • Serves 2

INGREDIENTS

2

sweet potatoes

1/2 cup

cooked quinoa

1/2 cup

spinach

2 tbsp

feta

2 tbsp

red onion

1/2 tsp

olive oil

1 tsp

lemon juice

1/4 clove

garlic

1/4 tsp

sea salt

1 serving

black pepper

1 Tbsp

tzatziki sauce

1 cup

red cabbage

1/2 cup

cooked black beans

3 slices

jalapeno pepper

1 tbsp

pepitas

1/2 tsp

olive oil

1 tsp

lime juice

1/4 tsp

chili powder

1/4 tsp

sea salt

1/4 cup

salsa

1 small

avocado

2 tsp

lime juice

1/4 tsp

sea salt

1 serving

olive oil

1 serving

sea-salt

1/2 tsp

curry powder

4 larges

kale

1/4 cup

cilantro

3 1/2 oz

greek yogurt

1 tsp

lemon juice

1/2 tsp

olive oil

1/2 clove

garlic

1/4 tsp

curry powder

1/4 tsp

sea salt

12

brussels sprouts

1/2

gala apple

1

radish

1/4 cup

feta

1 tbsp

dried cranberries

1 tsp

olive oil

1 tsp

apple cider vinegar

1/4 tsp

sea salt

1 serving

black pepper