INGREDIENTS
2
sweet potatoes
1/2 cup
cooked quinoa
1/2 cup
spinach
2 tbsp
feta
2 tbsp
red onion
1/2 tsp
olive oil
1 tsp
lemon juice
1/4 clove
garlic
1/4 tsp
sea salt
1 serving
black pepper
1 Tbsp
tzatziki sauce
1 cup
red cabbage
1/2 cup
cooked black beans
3 slices
jalapeno pepper
1 tbsp
pepitas
1/2 tsp
olive oil
1 tsp
lime juice
1/4 tsp
chili powder
1/4 tsp
sea salt
1/4 cup
salsa
1 small
avocado
2 tsp
lime juice
1/4 tsp
sea salt
1 serving
olive oil
1 serving
sea-salt
1/2 tsp
curry powder
4 larges
kale
1/4 cup
cilantro
3 1/2 oz
greek yogurt
1 tsp
lemon juice
1/2 tsp
olive oil
1/2 clove
garlic
1/4 tsp
curry powder
1/4 tsp
sea salt
12
brussels sprouts
1/2
gala apple
1
radish
1/4 cup
feta
1 tbsp
dried cranberries
1 tsp
olive oil
1 tsp
apple cider vinegar
1/4 tsp
sea salt
1 serving
black pepper