INGREDIENTS
1
loaf of round, crusty bread, such as sourdough
16 oz
sliced Provolone or mozzarella cheese, cut into squares
3 oz
pepperoni, halved (or mini pepperoni)
3 tbsp
butter, melted
1/2 tsp
garlic salt
1/2 tsp
Italian seasoning
2 tbsp
Parmesan cheese
Warm marinara sauce for dipping