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Carnitas: Braised and Fried Pork

Roberto Santibañez
  • 140 minutes
  • Serves 8 to 32

INGREDIENTS

4

lbs Fatty pork shoulder

3

Bay leaves

8

Garlic cloves

1/2

Orange, cut into 2 pieces

2 tsp

Oregano, dried

1

White onion, medium

2 tsp

Salt, fine

1/4 cup

Pork lard or vegetable oil

1 tbsp

Condensed milk, sweetened

3 cups

Water