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Spinach Bacon Crepes with Hollandaise Sauce

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Bacon, cooked and finely chopped

2 cups

Mushrooms, fresh

1 cup

Spinach, frozen

1/2

Sweet onion, medium

2

Egg yolks

3

Eggs

3 tbsp

Lemon juice, fresh

1 1/2 cups

Flour

2 tbsp

Vegetable oil

11 tbsp

Butter

1/3 cup

Feta cheese

1/2 cup

Heavy cream

1 1/2 cups

Milk

1/2 cup

Parmesan cheese