INGREDIENTS
4
skinless boneless chicken breasts
2 cups
low sodium chicken broth
19 ozs
canned white kidney beans
12 ozs
canned corn
4 3/10 ozs
canned green chiles
1 tsp
tabasco sauce
1 tsp
chili powder
1/2 tsp
onion powder
1/2 tsp
salt
4 ozs
cream cheese
1 tbsp
corn starch
1 tbsp
water