INGREDIENTS
2
Eggs
1 1/2 cups
Chocolate hazelnut spread
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
3/4 cup
Cocoa powder, unsweetened
1 3/4 cups
Flour
2 cups
Granulated sugar
2 cups
Powdered sugar
1 tsp
Salt
3 tsp
Vanilla
1/2 cup
Vegetable oil
8 oz
Cream cheese
8 oz
Heavy whipping cream
1 cup
Whole milk
1
Chocolate hazelnut candy
1 cup
Water, hot