INGREDIENTS
250 gs
white onion
3 cloves
garlic
2 tbsps
coconut oil
1 pinch
sea salt
1 1/2 cups
arborio rice
5 cups
vegetable broth
1/2 cup
nutritional yeast
1/3 cup
parsley
16 ozs
cremini mushrooms
2 tbsps
coconut oil
1 pinch
sea salt
1 tbsp
balsamic vinegar