INGREDIENTS
CAKE:
1 cup
unsalted butter, softened
8 oz
cream cheese
3 cups
granulated sugar
6
eggs, room temperature
1 tsp
coconut extract
3 cups
flour
1/2 tsp
baking powder
1 can
DOLE Mango Slices
2 cups
shredded coconut
CREAM CHEESE FROSTING:
3/4 cup
unsalted butter, softened
8 oz
cream cheese
1 tsp
vanilla extract
1 tsp
coconut extract, optional
3 cups
powdered sugar
TOASTED COCONUT