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Cold Asian Noodle Salad

runningonrealfood.com
  • 20 minutes
  • Serves 6

INGREDIENTS

283 gs

regular chex

1

red bell pepper

2 larges

carrots

40 gs

green onions

40 gs

cilantro

2 cups

red cabbage

1 tbsp

ginger

3 cloves

garlic

120 gs

almond butter

1 1/2 tbsps

rice wine vinegar

1/4 cup

low sodium soy sauce

2 tbsps

lime juice

2 1/2 tbsps

maple syrup

1/2 tsp

sriracha sauce

2 tbsps

water

1 serving

peanuts

1 tbsp

lime juice

1 serving

thai basil

1 serving

sriracha