INGREDIENTS
283 gs
regular chex
1
red bell pepper
2 larges
carrots
40 gs
green onions
40 gs
cilantro
2 cups
red cabbage
1 tbsp
ginger
3 cloves
garlic
120 gs
almond butter
1 1/2 tbsps
rice wine vinegar
1/4 cup
low sodium soy sauce
2 tbsps
lime juice
2 1/2 tbsps
maple syrup
1/2 tsp
sriracha sauce
2 tbsps
water
1 serving
peanuts
1 tbsp
lime juice
1 serving
thai basil
1 serving
sriracha