INGREDIENTS
2 cups
dried pinto beans
2 tbsp
oil
1 medium
onion
1
jalapeno
4 cloves
garlic
4 cups
chicken broth
3 cups
water
2
bay leaves
2 tsp
kosher salt
1 tsp
ground cumin
1 tsp
oregano
1 tsp
chili powder
1 serving
cotija cheese
1 serving
fresh cilantro
1 serving
jalapeno