INGREDIENTS
2 packets
shirataki
2 tbsp
olive oil
10 oz
italian sausage
1/2 cup
chicken stock
1/2 tsp
xanthan gum
3 cloves
garlic
8 oz
canned diced tomatoes
1/2 cup
heavy cream
1 serving
salt
1 serving
bell pepper
2 oz
parmesan cheese
1 serving
basil