logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Meyer Lemon-Raspberry Scones

Michelle, Brown Eyed Baker
  • 45 minutes
  • Serves 8

INGREDIENTS

1

Meyer lemon, Zest from

2 tbsp

Meyer lemon, juice

1 cup

Raspberries

2 cups

All-purpose flour

1 tbsp

Baking powder

3 tbsp

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

6 tbsp

Butter, unsalted

1 cup

Heavy cream