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Lemon-Blueberry Sour Cream Pound Cake with Lemon Glaze

www.thekitchenpaper.com
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

flour

1/2 tsp

salt

3/4 cup

butter

1/4 cup

sour cream

1 cup

sugar

1/2 tsp

vanilla extract

1 Tbsp

lemon juice

1 large

lemon zest

5

eggs

1 cup

blueberries