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Zucchini Cake with Cream Cheese Frosting

Jaclyn, Cooking Classy
  • 185 minutes
  • Serves 16

INGREDIENTS

283 gs

flour

2 tsps

baking powder

1/2 tsp

baking soda

3/4 tsp

salt

2 tsps

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground ginger

200 gs

granulated sugar

150 gs

light-brown sugar

120 mls

canola oil

120 gs

applesauce

83 gs

plain greek yogurt

2 larges

eggs

1 1/2 tsps

vanilla extract

344 gs

zucchini

8 ozs

cream cheese

113 gs

unsalted butter

1/2 tsp

vanilla extract

228 gs

powdered sugar

1