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Chocolate Cupcakes {Butterfinger Frosting}

Shugary Sweets
  • 20 minutes
  • Serves 24

INGREDIENTS

24

chocolate cupcakes

3/4 cup

unsalted butter, softened

1/4 cup

plus 2 Tbsp creamy peanut butter

3 cups

powdered sugar

1 1/2 tbsp

milk

1/2 cup

crushed Butterfinger bars

24

large pieces of Butterfinger candy bars