INGREDIENTS
5 oz
canned albacore tuna
1 1/2 tbsp
seasoned rice vinegar
2 cups
cooked white rice
2 tbsp
mayonnaise
2 tsp
Sriracha
1 tsp
rice vinegar
1 tsp
kosher salt
2 tbsp
chopped green onions
1
small cucumber (cut into 1/4 inch wide strips)
1/2
small avocado
5
nori sheets (dried seaweed)
pickled ginger
soy sauce