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Turmeric-Black Pepper Chicken With Asparagus

cooking.nytimes.com
  • 15 minutes
  • Serves 4

INGREDIENTS

3 tbsp

honey

3/4 tsp

black pepper

1 serving

kosher salt

2 tbsp

flour

1 1/2 tsp

ground turmeric

1 lb

skinless boneless chicken thighs

1 tbsp

canola oil

12 oz

asparagus

1 tsp

soy sauce

1

lime

1 person Recommend This Recipe