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Balsamic Pork Loin

Holly Nilsson, Spend with Pennies
  • 105 minutes
  • Serves 8

INGREDIENTS

3 1/2 lbs

pork loin

1/2 cup

dry white wine

1/4 cup

balsamic vinegar

1/4 cup

olive oil

2 tbsp

honey

4

garlic cloves

2 tsp

fresh thyme leaves

2 tsp

fresh rosemary

1 tsp

kosher salt

1 tsp

black pepper