INGREDIENTS
2 Tbs
flour
7/8 cup
gluten free all purpose flour
2 Tbs
unsweetened cocoa powder
3 Tbs
coconut palm sugar
1/4 tsp
sea salt
1/2 cup
dairy free butter
1
egg yolk
1 Tbs
ice water
1 pint
raspberries
12 oz
bittersweet chocolate
1 1/2 cups
whipped cream
2 Tbs
dairy free butter
1/4 cup
raspberry liqueur