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Bacon Cheddar Ranch Angel Biscuits

Tanya Schroeder
  • 2018 minutes
  • Serves 24

INGREDIENTS

1/2 cup

warm water

1 1/4 oz

envelope active dry yeast

1 tsp

sugar

5 cups

flour

3 tbsp

sugar

5 tsp

baking powder

1 tsp

salt

1 tsp

baking soda

1/2 cup

cold butter, cubed

1/2 cup

shortening, cubed

2 cups

buttermilk

1 cup

shredded cheddar cheese

1/2 cup

crumbled cooked bacon

2 tsp

ranch seasoning (I used Hidden Valley Ranch)

1/4 cup

butter, melted and divided