INGREDIENTS
1/2 cup
warm water
1 1/4 oz
envelope active dry yeast
1 tsp
sugar
5 cups
flour
3 tbsp
sugar
5 tsp
baking powder
1 tsp
salt
1 tsp
baking soda
1/2 cup
cold butter, cubed
1/2 cup
shortening, cubed
2 cups
buttermilk
1 cup
shredded cheddar cheese
1/2 cup
crumbled cooked bacon
2 tsp
ranch seasoning (I used Hidden Valley Ranch)
1/4 cup
butter, melted and divided