INGREDIENTS
1 serving
cashew
12 cups
almonds
1 cup
powdered sugar
1/4 cup
flour
6
egg whites
1/2 cup
granulated sugar
2 tsp
rose water
2 tbsp
gelatin
1/4 cup
water
4 cups
raspberries
1/2 cup
sugar
8
egg yolks
1/2 cup
sugar
500 mls
whole milk
1
vanilla bean
2 tbsp
gelatin
500 mls
heavy cream
60 mls
lemon juice
2 tbsp
water
2 tbsp
sugar
1 tsp
water
1 rack
lamb rack
1 serving
water
1 serving
heavy cream
1 sheet
line two quarter pans