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For My Birthday Girls: A Raspberry Rose Vanilla Cream Cake

www.tarteletteblog.com
  • minutes
  • Serves

INGREDIENTS

1 serving

cashew

12 cups

almonds

1 cup

powdered sugar

1/4 cup

flour

6

egg whites

1/2 cup

granulated sugar

2 tsp

rose water

2 tbsp

gelatin

1/4 cup

water

4 cups

raspberries

1/2 cup

sugar

8

egg yolks

1/2 cup

sugar

500 mls

whole milk

1

vanilla bean

2 tbsp

gelatin

500 mls

heavy cream

60 mls

lemon juice

2 tbsp

water

2 tbsp

sugar

1 tsp

water

1 rack

lamb rack

1 serving

water

1 serving

heavy cream

1 sheet

line two quarter pans