INGREDIENTS
1/4 cup
unsalted butter
1/2
yellow onion
2
celery
2
carrots
3
garlic cloves
1/4 cup
flour
4 cups
chicken broth
1 cup
whole milk
2 larges
russet potatoes
2 cups
diced ham
1
bay leaf
2 cups
shredded cheddar cheese
1 serving
sea salt
1 serving
ground pepper
1 serving
chives